SAUSAGE STUFFING TIPS

Mix seasoning (and cure if applicable) with at least 1 oz (2 Tablespoons) of water per pound of meat.  Mix thoroughly until seasoning is dissolved.

Add seasoning/water mixture to meat.

Mix meat until it begins to get tacky. (Do Not Over Mix)

Immediately place meat in stuffer.  Do not allow the sausage to sit for a period of time before stuffing.  This will dry mixture out and make stuffing much harder.  

If mixture becomes difficult to stuff add additional water to loosen it up a bit.  This will not affect the flavor of the finished sausage.  

TIP:
Test your sausage before actually stuffing it into casings.  Fry a little up to see if its what you want.  Its the perfect time to add a little extra seasoning or other flavors to suit your own personal taste.  Make it yours!